Type

Laksa Lemak

Dinner, Fish, Hawker Food, Healthy, Lunch, Mains, Noodle, Nyonya, Soups 0

Laksa Lemak literally translates to Creamy Laksa. This gorgeously aromatic bowl of noodles in a curry sauce is also known as Siam Laksa, possibly owing to it’s origins which are believed to be Thai.

Salted Duck Egg Belacan Fried Rice Featured

Salted Duck Egg and Belacan Fried Rice

Chinese, Course, Dinner, Ingredient, Lunch, Mains, Prawn, Preparation, Rice, Stir Fry, Supper, Type 0

Fried rice is a staple in almost every household in Asia. Every family has unique style to an amazing plateful of fried rice. At it’s most basic variation, fried rice is simply topped with frozen mixed vegetables and some prawns, this can be levelled up to include char siew (barbecued pork) and a multitude of optional ingredients, limited only by one’s imagination.

Penang Sar Hor Fun Recipe – Your char hor fun at home

Chinese, Course, Dinner, Ingredient, Lunch, Noodle, Pork, Preparation, Stir Fry, Type 0

Sar hor fun or char hor fun literally translates to stir fried thick flat rice noodles. And while there is an abundance of stir-fried noodles in mind-boggling varieties and variations in Penang, Sar hor fun is indelibly a permanent and established fixture in the realm of hawker fare in the gastronomic capital.

Kuih Talam

Course, Dessert, Nyonya, Preparation, Steam, Type 0

I don’t have much of a sweet tooth but I actually love the challenge of making cakes and desserts.
Kuih talam is a Penang speciality. Part of an amazing range of steamed ‘cakes’ known as Nyonya kuih.

Grilled Banana Leaf Wrapped Sea Bream and Lam Choot

Course, Dinner, Fish, Grill, Hawker Food, Ingredient, Lunch, Nyonya, Preparation, Type banana leaf, pandan 0

One of the things I miss most out of all the tremendous range of hawker food in Penang is Ikan Pangang (literally: barbecued fish). Fish and seafood wrapped in banana leaves barbecued over coal fires. Here is my away from Penang hack.

Bak Kwa Recipe – Quick and easy in the oven or on the BBQ grill

Baking, Barbecue, Chinese, Course, Finger Food, Ingredient, Pork, Preparation, Snacks & Starters, Type 0

Approx. 24 pieces (serves 4) | sides | finger food

My earliest memories of this savoury, slightly sweet, sticky and aromatic snack is embedded with all the sights and smells of the season, bright red clothes, fire crackers, red packets, loud lion dances.