Course
- Breakfast
- Lunch
- Dinner
- Snacks & Starters
- Soups
- Mains
- Salads & Sides
- Dessert
- Drinks
- Finger Food
- Kids
Dietary
- Gluten Free
- Healthy
- Low-carb
- Vegan
- Vegetarian
Ingredient
- Chicken
- Beef
- Pork
- Fish
- Prawn
- Rice
- Noodle
- Chocolate
Preparation
- Baking
- Barbecue
- Casserole
- Deep Fried
- Grill
- Pressure Cook
- Quick & Easy
- Single Pot
- Slow Cook
- Steam
- Stir Fry
Type
- Chinese
- Hawker Food
- Indian
- Malay
- Nyonya
- Sauces & Preserves
- Seafood
- Thai
- Western

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Snacks & Starters

Bak Kwa Recipe – Quick and easy in the oven or on the BBQ grill

Baking, Barbecue, Chinese, Course, Finger Food, Ingredient, Pork, Preparation, Snacks & Starters, Type 0

Approx. 24 pieces (serves 4) | sides | finger food

My earliest memories of this savoury, slightly sweet, sticky and aromatic snack is embedded with all the sights and smells of the season, bright red clothes, fire crackers, red packets, loud lion dances.

Prawn Fritters Recipe

Chinese, Course, Deep Fried, Finger Food, Ingredient, Prawn, Preparation, Seafood, Snacks & Starters, Type 0

Approx. 15 pieces (serves 3) | starter | finger food | with meals | as a side

New Recipes…

Laksa Lemak
Salted Duck Egg and Belacan Fried Rice
Penang Sar Hor Fun Recipe – Your char hor fun at home
Kuih Talam
Grilled Banana Leaf Wrapped Sea Bream and Lam Choot
Bak Kwa Recipe – Quick and easy in the oven or on the BBQ grill
Extra Tasty Crispy Belacan Chicken – straight from the oven
Prawn Fritters Recipe
Dark Soya Sauce Chicken – Easy one pot recipe perfect for multi-cooker or slow cooker

Penang Eats

About Us

Penang is a foodie’s paradise. Penang Eats features all the traditional and modern cuisines unique to the region. From nyonya to pseudo-western and fusion food, we explore the origin, ingredients, recipes, method of preparations and places to eat in Penang.